O'Quinn's handmade stoneware Cold Oven Pound Cake Baker is 7" Round by 3"" deep and is done in the lovely Peacock Blue Glaze. It comes complete with their own recipe for Pound Cake! Great little item makes an inexpensive and useful gift. Handmade pottery from Seagrove, NC.
Cold Oven Pound Cake
2 TBSP Margarine
1/4 Cup Crisco
3/4 Cup Sugar
3/4 Cup Flour
1/4 Cup Milk
1/2 Tsp Vanilla
1 Egg
Measure Flour. Sift. Then Measure Again. Cream Margarine and Crisco together and add sugar gradually. Cream well. Add egg and beat well. Add flour and milk and beat well. Add vanilla. Grease and flour pan. Pour mixture into pan. Place in a COLD OVEN and bake at 325 degrees for 40 - 50 minutes. After baking, immediately turn cake onto a cooling rack.
- 7" diameter x 3.5" high
- Weight 1 lb 10 ozs
- Created by O??Quinn Pottery
- This is a handcrafted piece of art pottery. Finished items will have variations in color and texture.
- Color may vary slightly from image due to variations in monitors. Glazes may vary slightly from photo since each piece is handcrafted and unique.
All of our functional pottery is microwave, oven and dishwasher safe. All glazes are lead free and safe for food. Do not place them on direct heat and avoid extreme temperature changes (start in a cold oven).
Pottery should never be placed under a broiler, over direct flame or on the stovetop. Let pottery preheat with the oven. You can take the chill off by filling with hot tap water before putting in a preheated oven or adding very hot liquids or food. If taking pottery directly from the refrigerator let it warm up a little before placing in a hot oven or heating in the microwave. Setting a hot dish on cold tile or countertop is another source of thermal shock. Use a potholder, cork or wooden trivet.
Pottery is dishwasher safe and many find it safer washing by machine than by slippery hands. However for longest life, many potters recommend hand washing to avoid chipping.
